Ceremonial Matcha: an exceptional ritual at the heart of Japanese tradition.

Now a symbol for superfood lovers and refined tea enthusiasts alike, matcha is prized for its rich taste and many benefits. But not all matcha is created equal. There is a superior grade, long reserved for traditional Japanese rituals: Ceremonial Matcha. At Pure Tea, we’ve selected an exceptional organic matcha, grown in Japan using ancestral practices, to offer you a moment of purity and well-being.

In this article, we’ll take you on a journey to discover the origins of matcha, its proven benefits, and offer you step-by-step recipes to make this exceptional green tea a delicious and revitalizing part of your daily routine.

A sacred origin: matcha and the way of tea

Matcha is made through a very unique process: tea leaves (tencha) are shaded for about three weeks before harvest, which increases their chlorophyll content and gives them that signature vibrant green color. They are then dried, sorted, and slowly ground on stone mills to produce a fine powder.

But Ceremonial Matcha goes even further. It's made from the very first spring leaves, hand-picked for their sweetness and delicacy. The result? A silky texture, a delicate, non-bitter taste, and a pronounced umami flavor. This is the matcha Buddhist monks used as early as the 12th century in meditation rituals. Even today, it remains at the heart of the Japanese tea ceremony (chanoyu), symbolizing peace, respect, and discipline.

Why choose organic ceremonial matcha?

Not all matcha is equal in quality or benefits. The Organic Ceremony Matcha we offer at Pure Tea comes from family farms in Japan, grown without pesticides or chemicals.

Here are the outstanding nutritional benefits of this ceremonial grade matcha:

• Rich in antioxidants (EGCG catechins): powerful cellular protectors, known to boost immunity and prevent premature aging.

• Contains L-theanine: an amino acid that promotes focus while inducing a state of mental calm—perfect for working or meditating.

• Natural source of gentle caffeine: energizing, without the “crash” that coffee sometimes causes.

• Detoxifying: chlorophyll gently helps eliminate toxins.

• Boosts metabolism: promotes fat burning, especially when combined with regular physical activity.

Drinking ceremonial matcha isn’t just a taste experience—it’s a self-care ritual.

How to prepare perfect ceremonial matcha: traditional recipe

Here’s how to make traditional Japanese matcha, step by step. You don’t need to be a Zen monk—a quiet moment and a few precise gestures are all it takes.

🫖 Ingredients and equipment

• 1 teaspoon of Pure Tea Organic Ceremonial Matcha

• 70 ml hot water (80°C, definitely not boiling)

• 1 chasen (bamboo whisk)

• 1 chawan (matcha bowl)

• A fine strainer (optional but recommended)

🧘 Preparation steps

1. Sift the matcha over the bowl with a small sieve to prevent lumps.

2. Heat the water to 80°C (no higher).

3. Pour a little water over the matcha in the bowl.

4. Vigorously whisk in a "W" motion with the chasen until a fine, creamy foam forms on the surface.

5. Enjoy immediately, in a calm setting, savoring the balance of sweetness, umami, and energy.

Modern recipe: organic matcha latte (hot or iced)

The matcha latte is a creamy, comforting twist on the classic preparation. Here’s how to make it, with or without dairy milk.

🥛 Ingredients

• 1/2 teaspoon Pure Tea Ceremonial Matcha

• 50 ml hot water (80°C)

• 150 ml plant-based milk (almond, oat, coconut, etc.)

• Optional: 1 teaspoon maple syrup or honey

🥄 Steps

1. Sift the matcha into a bowl.

2. Add the hot water and whisk with a chasen to create a smooth paste.

3. Heat the milk in a saucepan (or steam it), then pour it over the matcha.

4. Add sweetener if desired.

5. Gently stir or froth everything together for a smooth texture.

💡 Iced version: swap hot milk for cold milk and a few ice cubes. Perfect for summer!

Add matcha to your everyday recipes

Matcha isn’t just for drinking. Its fine, fragrant powder also finds its way into many recipes:

• Matcha, banana, spinach smoothie: for a green breakfast boost

• Matcha and White Chocolate Cookies: crunchy and unique

• Matcha Pancakes: fluffy, delicious, and naturally green

• Date, matcha, and almond energy balls: perfect for a healthy snack

👉 For even more inspiration, check out our organic matcha recipes and let your culinary creativity run wild.

Why choose Pure Tea Ceremony Matcha?

At Pure Tea, our Organic Ceremonial Matcha is:

• Certified organic

• Harvested from the first flush in Japan

• Stone-ground in small batches

• Carefully packaged, with no preservatives or artificial colors

• Available in a resealable freshness pouch

👉 Discover our exceptional Organic Ceremony Matcha—a pure, premium product, perfect for reconnecting with the Japanese tea ritual.

🌿 Matcha: more than tea, a way of life

Embracing ceremonial matcha means bringing a bit of slowness, mindfulness, and respect for life into your routine. Whether you want to improve your focus, boost your vitality, or simply savor a moment for yourself, this exceptional green tea is a perfect fit for your wellness journey.