
🇹🇭 Butterfly Pea Flower from Thailand
The blue flower that enchants both palate and eyes – discover the Ayurvedic treasure that’s revolutionizing drinks and desserts
💙 Our Blue Matcha, Your Pure Moment
Learn more about Blue Matcha
What is Blue Matcha and what makes it so special?
What is Blue Matcha and what makes it so special?
Blue Matcha is a 100% natural powder made from dried and ground butterfly pea flowers (Clitoria ternatea), sourced from Thailand. What makes it unique is its natural electric blue color, which turns purple or pink when mixed with something acidic like lemon, as well as its smooth, subtly sweet floral flavor. Unlike green matcha, it contains no caffeine, making it a soothing drink that’s perfect for any time of day. It’s also a spectacular natural food coloring to jazz up your lattes, pastries, and cocktails, with no additives or gimmicks.
Does Blue Matcha contain allergens or any contraindications?
Does Blue Matcha contain allergens or any contraindications?
Our Blue Matcha is 100% pure, consisting only of ground butterfly pea flowers—no additives or major allergens (gluten, lactose, nuts, etc.). However, as with any natural product, an allergic reaction (even if rare) is possible for people sensitive to the Fabaceae family of flowers. We recommend testing a small amount before regular use. When in doubt or under medical treatment, check with your doctor.
Can you use Blue Matcha in other recipes besides lattes?
Can you use Blue Matcha in other recipes besides lattes?
Absolutely! Blue Matcha is incredibly versatile:
- Beverages: smoothies, cocktails (try it with gin or tonic!), iced teas, or even colorful lemonades.
- Baking: cakes, muffins, macarons, ice creams, or cheesecakes for a natural blue tint and floral aroma.
- Savory dishes: blue rice, sauces, or even traditional Thai dishes.
- Garnish: sprinkle it over desserts or drinks for an instant "wow" effect.
How do I measure Blue Matcha for drinks or cooking recipes?
How do I measure Blue Matcha for drinks or cooking recipes?
For perfect balance, we recommend:
- Beverages (latte, smoothie): 1 teaspoon (2g) per 200ml of liquid. That’s enough for a vibrant color and subtle floral taste, without overpowering.
- Baking: 1–2 teaspoons per 200g of batter, depending on the intensity you want. For ice creams or creams, start with 1 spoon and adjust.
- Savory dishes (rice, sauces): ½ teaspoon for 2 servings, just for color.
Tip: If the taste is a bit much, simply reduce the dose or combine it with something sweet (vanilla, honey) or creamy (coconut milk, yogurt). The color stays vibrant even at low doses!
Is Blue Matcha suitable for vegan and gluten-free diets?
Is Blue Matcha suitable for vegan and gluten-free diets?
Yes, our Blue Matcha is 100% vegan, gluten-free, and allergen-free. It’s made only from butterfly pea flowers grown without pesticides or chemical fertilizers. You can use it with any plant-based or animal milks, and include it in recipes suited to your diet.
How long does Blue Matcha keep and how should it be stored?
How long does Blue Matcha keep and how should it be stored?
Our Blue Matcha keeps for up to 12 months in its original packaging, as long as you store it dry, away from heat and light. After opening, seal the pouch tightly to preserve its aroma and color. Avoid refrigeration, as humidity may affect its texture.
Where can I find recipe ideas using Blue Matcha?
Where can I find recipe ideas using Blue Matcha?
Find exclusive recipes (lattes, cocktails, pastries…) on our website, blog, and social media! We regularly share easy tutorials and inspiration to elevate your Blue Matcha every day. Feel free to tag us in your creations—we love seeing what our customers make! 🌸