Collection: Matcha - Ube

The Matcha is a fine powder of green tea made by grinding Camellia sinensis leaves cultivated using Japan’s traditional method. Our Matcha come exclusively from Japan, the birthplace of this age-old tradition. The tea plants are shaded for 3 to 4 weeks before harvest, helping to boost chlorophyll and amino acid production, especially L-theanine. This ancestral technique gives Matcha its distinctive emerald-green color and exceptional nutritional properties.

Matcha concentrates the benefits of green tea exceptionally. Rich in antioxidants (catechins, especially EGCG), it helps combat oxidative stress. Its L-theanine content supports focus and relaxation, while its natural caffeine provides a lasting energy boost without the side effects of coffee.

Matcha also supports metabolism and contributes to the natural detoxification of the body thanks to its high chlorophyll concentration.

The preparation of Matcha follows a precise ritual: sift 1 to 2 grams of powder into your bowl. Pour 60-80ml of water at 70-80°C (never boiling). Whisk vigorously in M motion with a bamboo whisk (chasen) until you get a fine, even foam. This traditional technique brings out all the aromatic complexity of our Japanese Matcha and helps prevent bitterness.

Matcha is an excellent alternative to coffee! Its natural caffeine (25-35mg per 1g of powder) releases energy gradually, thanks to the L-theanine, helping you avoid energy spikes and crashes. This unique synergy delivers calm, long-lasting focus for 4 to 6 hours. Unlike coffee, Matcha provides antioxidants, supports hydration, and does not acidify the body—making it the ideal choice for an energizing, wholesome start to your day.

L'Ube (Dioscorea alata) is a purple tuber originally from the Philippines, where it has been cultivated for centuries. Our Ube powder is made by dehydrating and grinding this “Purple Yam” with remarkable nutritional properties. Its natural purple color comes from anthocyanins, powerful antioxidants. A star ingredient in Philippine cuisine, Ube now delights gourmets around the world with its gently sweet flavors and exceptional hue.

L'Ube develops subtle flavors : delicate vanilla notes, hints of hazelnut, and a touch of floral bitterness. Our Ube powder pairs beautifully with desserts, smoothies, lattes and pastries. Great in ice creams, macarons, cheesecakes or bubble teas—Ube adds a spectacular visual dimension and a refined taste. Its versatility also makes it ideal for savory creations : breads, purple gnocchi, or original side dishes.

L'Ube is packed with essential nutrients: rich in anthocyanins (antioxidants responsible for its color), it helps protect cells from aging. A source of dietary fiber, it supports digestion and helps you feel full. Ube also contains vitamin C, potassium, and complex carbohydrates, providing steady energy. Its naturally gluten-free composition makes it an accessible superfood for everyone—perfect for enriching your everyday diet.

For an authentic Ube Latte, mix 1 to 2 tablespoons of our Ube powder with a little warm plant-based milk to form a smooth paste. Gradually add 250ml of milk (plant-based or dairy) heated to 65–70°C. Whisk vigorously or use a milk frother to achieve a creamy texture. Sweeten to taste with honey or maple syrup. This preparation brings out the full sweetness of our Philippine Ube.

L’association Matcha-Ube creates spectacular creations! These two powders complement each other perfectly: the emerald green of Japanese matcha and the intense violet of Philippine ube deliver a striking visual contrast. Their flavors pair beautifully: the botanical freshness of matcha balances the vanilla-sweetness of ube. Perfect for bicolor smoothie bowls, marbled macarons or ombré lattes that elevate your creations and Instagram photos!

The Matcha contains caffeine and is better suited to teenagers and adults. For children, choose small quantities in sweet preparations (pastries, ice creams). The Ube, caffeine-free, is perfect for children: its fun color and natural sweetness make it a great way to enrich their diet with antioxidants. Our two powders with no additives ensure healthy enjoyment for the whole family.

Matcha and Ube fit perfectly into a healthy lifestyle. The morning Matcha is an ideal coffee alternative, bringing energy and focus for the day ahead. The Ube, enjoyed in the afternoon or in the evening, satisfies sweet cravings while providing antioxidants.

Switch it up based on your needs: Matcha to give you a boost, Ube to unwind. Their complementary nutritional properties naturally enhance your everyday diet.

Our optimal storage for Matcha and Ube powders is made possible by our innovative recyclable metallized film packaging. This technical protection creates a high barrier against light, moisture, and gases, helping preserve the nutritional and flavor properties. Store your products in a cool, dry place, away from direct sunlight. Once opened, be sure to reseal carefully after each use. Our eco-friendly packaging ensures maximum freshness for 12 to 18 months while respecting the environment.