Collection: Matcha - Ube

Matcha is a fine green tea powder made by grinding Camellia sinensis leaves grown using traditional Japanese methods. Our Organic Matcha comes exclusively from Japan, the birthplace of this centuries-old tradition. The tea plants are shaded for 3 to 4 weeks before harvest, boosting chlorophyll and amino acid production, especially L-theanine. This ancestral technique gives Matcha its signature emerald green color and exceptional nutritional benefits.

Matcha concentrates the benefits of green tea in an exceptional way. Rich in antioxidants (catechins, especially EGCG), it helps fight oxidative stress. Its L-theanine content promotes focus and relaxation, while its natural caffeine provides a long-lasting energy boost without the side effects of coffee.

Matcha also supports metabolism and contributes to the body’s natural detoxification thanks to its high chlorophyll content.

Preparing Matcha follows a precise ritual: sift 1 to 2 grams of powder into your bowl. Pour in 60-80ml of water at 70-80°C (never boiling!). Whisk vigorously in an M-motion with a bamboo whisk (chasen) until you get a fine, even foam. This traditional technique brings out the full aromatic complexity of our Japanese ORGANIC Matcha and avoids bitterness.

Matcha is an excellent alternative to coffee! Its natural caffeine (25-35mg per 1g of powder) releases energy gradually thanks to L-theanine, preventing energy spikes and crashes. This unique synergy provides calm, long-lasting focus for 4 to 6 hours. Unlike coffee, Matcha brings antioxidants, helps hydration, and doesn’t acidify the body, making it the ideal choice for a healthy, energizing start to your day.

Ube (Dioscorea alata) is a purple tuber native to the Philippines, where it’s been cultivated for centuries. Our organic Ube powder is made by dehydrating and grinding this "Purple Yam" with remarkable nutritional properties. Its natural purple color comes from anthocyanins, powerful antioxidants. A staple of Filipino cuisine, Ube is now winning over gourmets around the world with its sweet flavors and unique hue.

Ube develops subtle flavors: notes of sweet vanilla, hints of hazelnut, and a touch of floral bitterness. Our organic Ube powder is perfect for desserts, smoothies, lattes, and baked goods. Excellent in ice cream, macarons, cheesecakes, or bubble teas, Ube brings a stunning visual appeal and a refined taste. Its versatility also makes it great for savory creations: breads, purple gnocchi, or unique side dishes.

Ube is packed with essential nutrients: rich in anthocyanins (antioxidants responsible for its color), it helps protect cells from aging. As a source of dietary fiber, it supports digestion and satiety. Ube also contains vitamin C, potassium, and complex carbohydrates for stable energy. Its naturally gluten-free composition makes it a superfood accessible to everyone, perfect for boosting your daily diet.

For an authentic Ube Latte, mix 1 to 2 teaspoons of our organic Ube powder with a little warm plant milk to form a smooth paste. Gradually add 250ml of milk (plant-based or dairy) heated to 65-70°C. Whisk vigorously or use a frother for a creamy texture. Sweeten to taste with honey or maple syrup. This recipe brings out all the sweetness of our certified organic Filipino Ube.

The Matcha-Ube combination creates spectacular results! These two organic powders complement each other perfectly: the emerald green of Japanese Matcha and the intense purple of Filipino Ube offer a striking visual contrast. Their flavors blend harmoniously: the vegetal freshness of Matcha balances the vanilla sweetness of Ube. Perfect for two-tone smoothie bowls, marbled macarons, or gradient lattes that will elevate your creations and Instagram photos!

Matcha contains caffeine and is better suited for teens and adults. For children, use small amounts in sweet recipes (baked goods, ice cream). Ube, caffeine-free, is perfect for kids: its fun color and natural sweetness make it a great way to boost their antioxidant intake. Our two organic powders with no additives guarantee healthy consumption for the whole family.

Matcha and Ube fit perfectly into a healthy lifestyle. Morning Matcha is the ideal replacement for coffee, providing energy and focus for the day. Ube, enjoyed in the afternoon or evening, satisfies sweet cravings while delivering antioxidants.

Alternate according to your needs: Matcha to boost, Ube to comfort. Their complementary nutritional properties naturally enrich your daily diet.

At Pure Tea, we exclusively select certified ORGANIC Japanese Matcha and Filipino Ube, ensuring no pesticides and premium quality. Our direct partnerships with producers guarantee traceability and optimal freshness.

Each batch is rigorously checked: color, powder fineness, authentic aromas. Our quality commitment ensures you exceptional products, respectful of the environment and the ancestral traditions of these superfoods.

The optimal preservation of our Matcha and Ube powders relies on our innovative recyclable metallized film packaging. This technical protection creates a high barrier against light, humidity, and gases, preserving nutritional and flavor qualities. Store your products in a cool, dry place, away from direct sunlight. Once opened, reseal carefully after each use. Our eco-friendly packaging ensures maximum freshness for 12 to 18 months while respecting the environment.