Gaia Matcha

Gaïa Matcha is a ultra-fine powder of young French hemp leaves made using a process inspired by Japanese matcha: gentle drying at low temperature, then fine micronization (less than 15 micrometers). The result is a vibrant green, silky powder that dissolves instantly, prepared exactly like classic matcha: as a latte, in a hot or iced drink, or in baking. It’s a food product that is 100% healthy and natural.

For a Gaïa Matcha Latte you’ll love: add 1 teaspoon of powder (about 1 to 2g) to a bowl or cup. Add 50ml of hot water at 75°C (never boiling) and whisk vigorously with a chasen, electric frother, or mini whisk until fully dissolved. Heat and froth 150ml of plant-based milk (oat, almond or coconut work beautifully) and pour it over your matcha. Sweeten lightly with honey or agave syrup if you’d like—although the natural creaminess of Gaïa Matcha is often enough. For an iced version, prepare the base the same way, then pour over ice cubes with cold milk. The result: an intense, creamy green latte—caffeine-free.

No, absolutely none. Unlike traditional green tea matcha, which contains between 25 and 40mg of caffeine per gram, Gaïa Matcha is naturally caffeine- and theine-free. That’s what makes it an ideal alternative for people who are sensitive to stimulants, for enjoying it in the evening, or for those looking for a soothing well-being ritual without a stimulating effect. You can enjoy it at any time of day, including before bed.

Traditional matcha tea is made from green tea leaves (Camellia sinensis), usually imported from Japan or China, and it contains caffeine. Gaïa Matcha is made from young French hemp leaves, caffeine-free, with a different antioxidant profile that’s just as powerful. Let’s look at the numbers: Gaïa Matcha shows 13.86% polyphenols, compared with 6 to 10% for tea matcha, and contains cannflavines — anti-inflammatory molecules exclusive to hemp that you won’t find in any tea. In terms of taste, Gaïa Matcha is milder and less bitter than tea matcha, with herbaceous botanical notes and a naturally rounded finish that’s truly beloved.

Our hemp is grown in France, in regenerative agriculture. The plants grow without irrigation, without pesticides and without chemical inputs, as part of crop rotations that naturally improve soil quality. The young leaves are harvested after just 4 weeks of growth, at the stage when they’re the most tender and rich in nutrients. The entire production chain remains French: from cultivation to drying, from micronisation to bottling.

Gaïa Matcha keeps 12 months in its original packaging, at room temperature, protected from light and moisture. No need to refrigerate. After opening, carefully reseal the sachet after each use to help preserve the powder’s color, aromas, and antioxidant properties. For optimal freshness, avoid storing it near heat sources or in a damp place, such as next to the hob.