Gingerbread Latte

The Gingerbread Latte is a hot drink inspired by traditional gingerbread, which has become wildly popular in coffee shops during the Christmas season. It combines the warm spices classic to gingerbread (ginger, cinnamon, nutmeg, clove, etc.) with creamy milk to create a comforting and indulgent treat. With our Pure Tea version, you get this cult drink in a 100% organic and natural formula, without the added sugars and artificial syrups usually found in cafes. It’s the authentic taste of Christmas gingerbread—but in your cup, every day if you want! 🎄

The difference is that our recipe contains only 9 natural, organic ingredients, all recognizable and beneficial. When you read the label on an industrial Gingerbread Latte, you'll often find: refined sugars, artificial flavors, preservatives, thickeners, and sometimes up to 50g of sugar per serving! Our version brings natural sweetness thanks to dates, and each spice is used in its raw form—not just "ginger flavoring." Our promise? Genuine, authentic gingerbread flavor, a healthy drink you can enjoy regularly, and total control over what you drink. No more queuing or spending €6 on an overly sweet drink: you can make it at home in 3 minutes, and it tastes so much better! ☕✨

It's as easy as child's play! Put 1 to 2 teaspoons of powder in your cup, add a little hot water to dissolve, then top with about 200 ml of hot milk (dairy or plant-based). If you want a caffeinated version, add a short espresso. In just 3 minutes, you'll have a Gingerbread Latte worthy of a pro barista. You can also make it iced in summer, add it to your morning porridge, or mix it into muffins and pancakes. It's ultra versatile! Pro tip: use a milk frother for a super creamy, Instagrammable texture. 📸

This isn't just a treat drink—it's a powerhouse of benefits! Ginger boosts circulation, warms you up, and has well-known anti-inflammatory properties. Cinnamon helps regulate blood sugar and speeds up metabolism. Clove is a powerful natural antiseptic that strengthens immunity (perfect for winter!). Fennel and cardamom aid in lighter digestion and relieve bloating. Date provides gentle energy, fiber, and essential minerals without causing a blood sugar spike. All these spices are also rich in antioxidants that protect your cells. In short: you're treating yourself while taking care of your body. That's the magic of the Gingerbread Latte! 💫

No, our blend is naturally caffeine-free as it contains only fruits and spices. So you can enjoy it any time: in the morning for a gentle, comforting wake-up, in the afternoon for a cozy break, or even in the evening watching a Christmas movie—without worrying about your sleep. But if you're a coffee addict who wants the full "latte" experience, just add an espresso to your mix. You’ll get the same taste as a coffee shop Gingerbread Latte, but keep all the benefits of our natural recipe. The best of both worlds! ☕

Absolutely! Our Gingerbread Latte is 100% vegan and naturally gluten-free. The recipe contains only dates and spices from organic agriculture, with nothing of animal origin. You can prepare it with any plant milk (oat, almond, coconut, soy, hazelnut...) or dairy milk—your choice. It's also lactose-free if you make it with plant milk. So, whether you have allergies, follow a specific diet, or just want to be mindful of what you eat, this latte fits perfectly into your lifestyle. Bonus: it's also free from added sugars, additives, and preservatives! 🌱

Both are part of our Fruity Latte range at Pure Tea and share the same spirit: organic, delicious, and healthy drinks inspired by coffee shops. But their flavor profiles are different! The Pumpkin Spice Latte features pumpkin for a slightly veggie, velvety base, with mild spices (cinnamon, ginger, nutmeg). It’s the ultimate autumn drink, evoking walks in the fallen leaves and Halloween. The Gingerbread Latte is spicier, warmer, more ‘Christmas’: with 9 different spices including clove and cardamom, it truly captures the festive gingerbread spirit. To sum up: Pumpkin = cozy autumn, Gingerbread = festive winter. But honestly? Both are delicious—so why not enjoy both? 🍂🎄

A 50g pouch lets you make 8 to 10 generous cups, depending on your dose (1 or 2 teaspoons per cup). If you drink one cup every 3-4 days, your pouch lasts about a month. It’s also your chance to mix things up: some days you make a creamy latte, other times you add it to porridge or put a spoon in your muffin batter for quick gingerbread cakes. It’s a truly versatile product for your entire winter season—without emptying your wallet and while staying in control of what you consume.

Technically, you can drink it all year, but Gingerbread Latte is THE drink for fall and winter! From November to February is its moment to shine. That’s when we seek comfort and warmth, when Christmas markets pop up and the smell of gingerbread fills kitchens. The warming spices are perfect to heat you up from the inside on a cold day. It’s also the season when the immune system needs a boost, and our antioxidant spice blend is just what you need. So as soon as the temperature drops and you want to snuggle in your favorite blanket—it’s the perfect time for a Gingerbread Latte! 🍂❄️

Our absolute favorite is oat milk! It has a naturally creamy texture and a faint cereal flavor that’s reminiscent of cookies, making it the perfect match for gingerbread spices. But honestly, all milks work great: almond milk adds a subtle sweetness, coconut milk creates an ultra-creamy exotic version, classic cow’s milk offers a rich, familiar texture. Some also love hazelnut milk for an even more indulgent twist! Our tip: try different types to find your perfect combo. And a little barista secret: “barista” milks (fortified for frothing) give you an even more professional result. 🥛

Absolutely! That's one of its superpowers. Add 1 to 2 teaspoons of the powder to your muffins, cookies, pancakes, waffles, porridge, yogurts, smoothie bowls, energy balls... Gingerbread Latte turns any basic recipe into a festive, gingerbread-flavored treat. Sprinkle it on vanilla ice cream or whip it into homemade whipped cream. It's super handy for the holidays: instead of buying 10 different spices to make a Christmas cake, you get everything perfectly blended in one mix. Guaranteed results, zero hassle! Your guests will love it. 🧁✨

Yes, absolutely! The recipe is 100% natural, caffeine-free, and the subtle sweetness from dates makes it suitable for kids (from around age 3). The spices aren’t spicy, just warm and aromatic. Because it contains ginger, start with a small teaspoon for kids and increase gradually to their taste. It’s a great alternative to overly sweet commercial hot chocolates. You can even share a fun moment with your children by letting them make their own "Christmas latte"—they’ll love playing barista! It’s also a playful way to introduce them to new flavors and to the world of spices. 👶🎄