Pure Vanilla Matcha

Matcha is an exceptional Japanese green tea, ground into an ultra-fine powder following a centuries-old tradition. Made from Camellia sinensis leaves, it comes exclusively from Japan, mainly from the regions of Uji, Nishio, and Kagoshima. Our Hisui Ceremony Matcha is grown using ancestral methods: the tea plants are shaded for 3 to 4 weeks before harvest, which enhances the chlorophyll and amino acids. The leaves are then steamed, dried, and stone-ground to produce this signature jade-green powder.

Matcha cultivation requires exceptional expertise. Our Japanese producers shade the tea plants with traditional covers, reducing light by 90%. This technique boosts L-theanine and chlorophyll production, giving matcha its intense green color and unique properties. Only the young, tender shoots are hand-picked in spring. After immediate steaming to stop oxidation, the leaves become "tencha," which is then slowly ground between granite stones to preserve all nutrients.

Our Vanilla Matcha combines the exceptional benefits of matcha with the soothing properties of Madagascar bourbon vanilla. Matcha contains a unique concentration of L-theanine, an amino acid that promotes calm focus and reduces stress. Rich in catechins and antioxidants (EGCG), it supports metabolism and boosts natural defenses. The bourbon vanilla brings comforting notes while naturally softening bitterness. This blend delivers steady energy without jitters, perfect for focus and well-being.

Matcha preparation is an art that requires precision. Use water at 70-80°C (never boiling!). Sift 1-2 bamboo scoops (chashaku) of powder into your bowl. Pour in 60ml of water and whisk vigorously with a chasen (bamboo whisk) in an "M" motion until a creamy froth forms. Our Bourbon vanilla reveals itself perfectly at this temperature, creating a flawless balance between the umami of matcha and the vanilla sweetness. For a matcha latte, add warm plant-based milk after preparation.

Unlike loose leaf green tea, which you steep and then remove, Matcha is consumed entirely as a powder. This means you get a nutritional concentration 10 times higher: you ingest the whole leaf. The flavor profile is unique: pronounced umami, vegetal and slightly bitter notes, which our Madagascar Bourbon vanilla enhances with its sweet, floral aromas. Matcha also contains more caffeine than regular green tea, but the L-theanine tempers its effects for smooth, lasting energy.

Matcha naturally contains caffeine (about 70mg per 2g of powder), so it is not recommended for children under 12 and should be consumed in moderation by pregnant and breastfeeding women (no more than one cup per day). Its high L-theanine content makes it a gentler alternative to coffee for adults sensitive to caffeine. Our Bourbon vanilla adds a naturally appreciated sweetness, but caffeine content is still something to keep in mind depending on individual situations.

Matcha is highly sensitive to light, heat, and humidity. Store it in the refrigerator in its original airtight packaging, away from light. Once opened, consume within 6 months to fully enjoy its freshness and vibrant green color. Our metallic packaging offers optimal protection against oxidation. Only take out the amount you need and reseal immediately. Bourbon vanilla retains its aroma under the same conditions, creating a lasting synergy of flavors.

A high-quality ceremonial Matcha is recognized by its intense jade green color, ultra-fine, grain-free texture, and fresh, vegetal aroma. Our Hisui Matcha features a balanced bitterness and pronounced umami notes perfectly enhanced by Madagascar bourbon vanilla. Avoid yellowish or dull matchas, which are signs of poor storage. A true ceremonial matcha should produce a creamy foam and offer a translucent jade liquor. Our direct sourcing from Japanese producers guarantees authenticity and optimal freshness.