Monka® - Choco with Fleur de Sel (Organic)

7 noble ingredients for true chocolate lovers

The Monka Balls Choco Fleur de Sel are the dream of every chocolate addict: an intense explosion of cocoa, elevated by the salty touch that makes all the difference. Handcrafted in Lyon, these energy balls capture the essence of dark chocolate in its purest form.

🌴 Organic Dates from Tunisia : The naturally sweet base that conveniently replaces refined sugars. Deglet Nour dates from Tunisia are known for their caramelized sweetness and melt-in-your-mouth texture. Rich in fiber, potassium, and magnesium, they provide gentle, gradual energy that doesn’t trigger a glycemic spike. Their naturally sweet, lightly honeyed flavor pairs beautifully with the bitterness of dark chocolate, creating a sophisticated balance of tastes. Dates are also great for digestion and a source of natural antioxidants.

🍫 50% Dark Chocolate from Peru (16%) : The star ingredient that gives these balls their identity! This isn’t just any chocolate: it’s real organic dark chocolate from Peru, a terroir renowned for producing exceptional cocoa. With 50% cocoa, it delivers the perfect balance between cocoa intensity and a touch of sweetness that never overwhelms the other flavors. Made with cocoa mass, cocoa butter, cane sugar, and beet sugar, this chocolate brings all the benefits of cocoa: antioxidant flavonoids, magnesium for the nervous system, and theobromine that gently stimulates. It’s the chocolate that crackles deliciously with every bite and bursts with flavor in your mouth.

🌾 Organic Gluten-Free Oat Flakes : The structural base that provides shape and lasting energy. These flakes are rich in complex carbohydrates that release gradually in your body, in soluble fibers (beta-glucans) known for their cholesterol effect, and in plant proteins. They also create that lightly grainy texture that pairs beautifully with the melt-in-your-mouth goodness of chocolate and dates. It’s what makes these balls keep you full for several hours.

🌰 Organic Almond Powder : The ingredient that brings roundness and creaminess. Finely ground almonds blend beautifully with chocolate to create an ultra-melting texture on the palate. Naturally rich in vitamin E (powerful antioxidant), magnesium, calcium, and good mono-unsaturated fats, they help support satiety and cardiovascular well-being. Their delicate, lightly sweet taste doesn’t interfere with the chocolate—it subtly enhances it. That’s what gives you the “healthy truffle” impression on the palate.

🥥 Organic Coconut Oil : The natural binder that slightly firms the balls and gives them that perfect texture. This plant-based oil is rich in medium-chain fatty acids (MCT), which are quickly absorbed and can serve as a source of immediate energy. It also helps to lock in flavors and create that melting sensation that defines great chocolate truffles. Its neutral taste doesn’t upset the balance of chocolate and salt.

🍫 Organic Cocoa Powder (0,5%) : The final touch that further intensifies the chocolate flavor. This pure, unsweetened cocoa brings a noble bitterness and the distinctive deep color. It enhances the “melting brownie” dimension of these balls and adds an extra layer of aromatic complexity. It’s also a concentrated source of antioxidants.

🧂 Guérande Fleur de Sel : The magical ingredient that transforms everything! This isn’t ordinary salt: Guérande fleur de sel, hand-harvested in Brittany, delivers crunchy crystals that burst with every bite and instantly reveal every nuance of the chocolate. This salty touch creates the addictive sweet-salty contrast you find in the best desserts. It boosts the cocoa taste, adds depth, and makes every bite irresistible. It’s the secret ingredient of great pastry chefs—now in your snack!

The result? An ultra-chocolate energy ball with a melting brownie taste, plus this sophisticated salty twist, fully satisfying your chocolate cravings while respecting your body. It’s the snack you would’ve dreamed of inventing!