Bubble Syrup Strawberry

Strawberry is THE flavor that doesn’t lie. Either the syrup truly tastes like fresh strawberry, or it’s a red candy chemical disaster. No half-measures. And let’s be honest: 99% of the strawberry syrups you find in big supermarkets fall into the second category. That gross artificial taste that sticks to your palate, that questionable neon color… No, just no.

What makes this syrup different:

• 🎯 Perfect flavor match : strawberry is a fruit everyone knows, so there’s no cheating— you can immediately tell a great syrup from a bad one
• 🌈 Extreme culinary versatility : works just as well in iced drinks as in baking, smoothies, yogurt, vinaigrette... Strawberry shows up everywhere—and with success
• 👶 Maximum child safety : no allergen, a tested and approved formula for the little ones who love this comforting flavor
• 💪 Adjustable intensity : depending on the dosage, you go from a subtle fruity touch to a strawberry explosion— you’re the chef
• 🎪 Mastered nostalgia : that familiar, childhood “retro” taste— but in an adult, premium version, without the weird chemical aftertaste of those memories
• 🧬 Balanced acidity : citric acid naturally enhances the freshness of the strawberry without upsetting your taste buds
• 🏆 The ultimate matchmaker : strawberry is the “goes-with-everything” fruit that elevates both delicate lychee and tropical mango
• 💧 Perfect neutral base : microfiltered water that lets the fruit fully express itself without overpowering the aromas

A syrup designed for those who refuse to compromise. Strawberry is simple, it’s delicious, it’s reassuring. But only when it’s done right. Here, we’ve used 11% real fruit (purée and juice), a natural flavor that respects the character of strawberry, and French-made production to guarantee quality. Period.

Ingredients: Sugar, microfiltered water, glucose syrup, strawberry purée, strawberry juice made from concentrate, natural strawberry flavoring, thickener: xanthan gum, preservative: potassium sorbate, acidity regulator: citric acid

Fruit content: 11%
Net quantity: 250 ml (makes 15 to 20 bubble teas)
Storage: 2 years unopened; store away from strong heat

Basic preparation:

• Dilution: 1 volume of syrup for 6 to 8 volumes of liquid
• Preparation time: Instant
• Ideal with: whole milk, oat milk, iced green tea, homemade lemonade

🍓 Strawberry-basil bubble tea—surprise twist :

• How much to use: 30 to 40 ml of strawberry syrup (about 2 to 3 tablespoons)
• Aromatic base: 200 ml fresh water + 5–6 lightly crushed fresh basil leaves
• Recommended pearls: Lychee pearls from Pure Tea (the unexpected pairing that’s a hit!) or strawberry pearls for purists
• To finish: Let the basil steep for 2–3 minutes, remove the leaves, then add the syrup, pearls, and ice cubes
• Sophistication tip: Add a splash of white balsamic vinegar (yes, really!) for an insanely aromatic depth 🌿✨
• Creamier version: Swap the water for oat milk for a creamy strawberry-basil bubble tea

🥤 Ultra-creamy strawberry milkshake :

Ingredients (2 large glasses):

• 6 tbsp strawberry bubble syrup
• 4 scoops vanilla ice cream
• 200 ml very cold whole milk
• 100 ml liquid cream
• Pure Tea strawberry pearls
• Homemade whipped cream (optional, but recommended)
• Fresh strawberries for garnish

Preparation:

1. Blend the ice, milk, cream, and strawberry syrup until you get a smooth, creamy texture.
2. Pour into two large glasses.
3. Add the strawberry pearls.
4. Top with whipped cream and fresh strawberries.
5. Serve with a wide straw and a long spoon.

Result: A milkshake worthy of an American diner, with the fun touch of pearls that burst 🍓🥤

🍰 Strawberry-mascarpone tiramisu :

Ingredients (for 6 people):

• 6 tbsp strawberry bubble syrup
• 250 g mascarpone
• 3 eggs (separate yolks and whites)
• 50 g sugar
• 200 ml milk
• 24 ladyfingers
• 300 g fresh strawberries
• Pure Tea strawberry pearls for garnish

Preparation:

1. Whisk the egg yolks with the sugar until pale.
2. Stir in the mascarpone.
3. Whip the egg whites to stiff peaks and gently fold them in.
4. Mix the milk with 4 tbsp strawberry syrup.
5. Quickly dip the ladyfingers into the milk-strawberry mixture.
6. Assemble the tiramisu by alternating ladyfingers, cream, and sliced strawberries.
7. Chill for 4 hours.
8. Just before serving, drizzle with the remaining syrup and decorate with strawberry pearls.

Result: A fruity, original tiramisu that reinvents the Italian classic with indulgence 🍰✨

🍹 Sparkling strawberry-lemon lemonade :

Ingredients (1 liter):

• 5 tbsp strawberry bubble syrup
• Juice of 3 lemons
• 800 ml very cold sparkling water
• A few fresh mint leaves
• Sliced strawberries into rounds
• Pure Tea passion pearls
• Ice cubes

Preparation:

1. In a large jug, mix the strawberry syrup and lemon juice.
2. Add the strawberry rounds and the crushed mint.
3. Top up with sparkling water right before serving.
4. Add the passion pearls and ice cubes.

Result: An ultra-refreshing homemade lemonade, perfect for summer aperitifs or garden afternoon snacks 🍋🍓