Fruit Pearls - Passion Fruit

Our Fruit Passion Pearls embody the successful marriage of culinary innovation and authentic fruity flavor. Each translucent sphere contains a liquid core with an intense tropical taste—ready to release its aromas with the very first bite.

🥭 Passion Fruit Concentrate : At the heart of each pearl is a 2.8% passion fruit syrup, made from juice based on a 40% concentrate. This concentration ensures exceptional aromatic intensity that captures the very essence of maracujá: that bright, sparkling tang and so recognizable tropical sweetness. A natural aroma enhances the flavor profile for an optimal sensory experience.

🌊 The Spherical Shell : The magic happens thanks to spherification, a technique borrowed from molecular gastronomy by top chefs. This ultra-fine membrane is made ofsodium alginate (marine algae extract), of calcium lactate and of calcium chloride. These natural gelling agents create a delicate plant-based barrier that protects the liquid until the moment of tasting. It’s this light resistance followed by the liquid burst that makes the popping boba experience so unique.

☀️ Naturally Golden Glaze : Our pearls showcase their signature yellow-orange hue thanks to beta-carotene, a 100% naturally sourced pigment found in particular in carrots. We refuse synthetic colorants, choosing instead this natural approach that delivers a sunny look—perfectly suited to tropical creations.

💧 The Conservation Syrup The pearls rest in a water-and-glucose blend that preserves their freshness and maintains their optimal texture until the moment you enjoy them. This lightly sweet liquid can also be used to subtly flavor your drinks.

🔬 Natural stabilizers To achieve the ideal texture, we also use de la xanthan gum and de la guar gum (thickeners of plant origin), as well as a little CMC (carboxymethylcellulose) to stabilize everything. The potassium sorbate ensures the product is preserved for 18 months before opening. Acidity regulators (citric acid and lactic acid) adjust the pH to 3.82, guaranteeing microbiological stability.

Our quality commitment? Pearls made in France, subject to monthly microbiological controls in an approved laboratory, and pasteurized according to the strictest HACCP standards. Each jar contains about 300g of drained pearls (out of a total of 450g with the syrup), enough to create 15 to 20 delicious recipes.

Ingredients: Water, glucose, passion fruit syrup 2.8% (fruit juice made from concentrate 40%, citric acid), flavoring, acidity regulator: lactic acid, gelling agents 1.9%: sodium alginate, calcium lactate, calcium chloride, CMC, thickeners: xanthan gum, guar gum, preservative: potassium sorbate, coloring: beta-carotene.

Net weight: 450g | Net drained weight: 300g

Storage: Before opening, store your jar at room temperature (less than 30°C), in a dry place and away from direct light. Do not freeze. After opening, refrigerate between +2°C and +5°C and consume within 14 days. Make sure the pearls remain submerged in their preserving liquid.

Making your passion fruit pearl creations turns out to be remarkably simple. Here are our signature recipes to unleash all their tropical potential.

🧋 The Tropical Green Tea: Our signature (the must-have recipe)

1. Brew 20 cl of green tea (jasmine or sencha, preferably) for 3 minutes, then let it cool completely
2. Add 3 tablespoons of passion fruit pearls to the bottom of a large glass
3. Pour in 1 teaspoon of honey or agave syrup, and the juice ofhalf a lime freshly squeezed
4. Gently pour in the cooled green tea
5. Top with 10 cl coconut milk to bring a creamy, tropical smoothness
6. Add a few ice cubes and some fresh mint leaves
7. Stir with a bubble tea straw and enjoy

💡 The secret to this recipe: Jasmine green tea brings its subtly vegetal, delicately scented character, while passion fruit delivers its distinctive tropical tang. And coconut milk rounds everything out with its creamy sweetness. The perfect balance behind this drink’s popularity in the best bubble tea spots.

🥭 The Tropical Energy Bowl (for a vitamin wake-up call)

1. In a blender, combine: one very ripe mango cut into pieces, half a frozen banana, 100 ml freshly squeezed orange juice, 50 ml almond milk, 1 tablespoon chia seeds and 4–5 ice cubes
2. Blend until you get a smooth, creamy texture
3. Pour the mixture into a bowl
4. Arrange beautifully: 2 tablespoons of passion fruit pearls, a few kiwi slices, some fresh mango pieces, some crunchy granola, some coconut flakes and a few pumpkin seeds
5. Enjoy immediately with a spoon

💡 The delicious tip: The tang of passion fruit pearls contrasts beautifully with the mango’s natural sweetness. Each pearl burst wakes up your taste buds and creates an alternating play of flavors that makes this bowl particularly addictive.

🍹 The Mocktail "Sunset Paradise" (for your exceptional moments)

1. In a shaker, mix: 6 cl pineapple juice, 4 cl mango juice, 2 cl of fresh lime juice, a dash of cane syrup and a generous handful of ice cubes
2. Shake vigorously for 15 seconds
3. At the bottom of an elegant glass, add 2 tablespoons of passion fruit pearls
4. Strain the mixture and pour it gently over the pearls
5. Top with 5 cl of sparkling water to bring a refreshing sparkle
6. Decorate with a slice of pineapple, with a round passion fruit if available, and a sprig of rosemary for the finishing touch
7. Serve with a lovely straw and a decorative umbrella

💡 Cocktail version: For an alcoholic twist, add 4 cl of white agricultural rum or 3 cl of vanilla vodka before shaking. The pearls that burst in your mouth create a remarkable sensory experience that will pleasantly surprise your guests.

🍰 Passion Fruit Heart-Melting Cupcakes (to impress your guests)

Using the pearls isn’t limited to drinks. Here’s how to incorporate them into baking:

1. Prepare your favorite vanilla cupcake batter
2. Fill your molds about two-thirds full
3. Before baking, add 4–5 passion fruit pearls to the center of each cupcake (they’ll create a surprise melting heart)
4. Bake according to your recipe and let cool completely
5. Make a creamy vanilla cream cheese frosting
6. Top each cupcake with 2–3 passion fruit pearls and finely grated lime zest finement râpé

The result? An elegant cupcake with a heart that bursts when you take a bite. The contrast between the tender batter and the tangy explosion is a real hit with every taste.

🥂 The Tropical Spritz (refined, festive aperitif)

For an elegant aperitif—effortlessly:

1. In a flute or a wine glass, add 2 tablespoons of passion fruit pearls
2. Pour in 3 cl passion fruit syrup (you can use the syrup from the jar)
3. Pour in 6 cl of prosecco or very chilled sparkling wine
4. Gently top up with 3 cl sparkling water
5. Finish with a spiral of lemon zest and a Thai basil leaf

This sparkling, refined drink impresses with its simple preparation and beautiful visual result. The pearls that burst add a fun yet sophisticated dimension—perfect for your gatherings.