Bubble Syrup Mango

Mango is the quintessential exotic fruit: full-bodied, fragrant, and delightfully indulgent. This syrup captures the essence of this sunny fruit in an ultra-concentrated base that turns any drink into an instant tropical escape. With 11% real mango (purée and juice), this syrup delivers the unmistakable velvety richness of the fruit—impossible to replicate with simple flavorings.

What makes the difference:

🌴 Tropical authenticity : mango naturally brings a incomparable creaminess and an exotic sweetness

🎨 Extraordinary versatility : works just as well in a fresh version (iced bubble tea) as in a creamy one (with coconut milk)

🍹 Perfect flavor balance : just the right amount of acidity (citric acid) to enhance the sweetness of the fruit without overpowering the flavors

💎 Crystal-clear clarity : unlike cloudy, opaque syrups, it delivers a beautiful, appetizing golden color

🧪 Expertly formulated : natural thickener (xanthan gum) that ensures a perfect texture even in iced drinks

🌊 Microfiltered water : maximum purity for a neutral base that lets the mango aromas fully shine

🛡️ Total safety : contains none of the 14 major allergens—ideal for sensitive people, children, and specific diets

⚡ Instant dissolution : mixes in just a few seconds without leaving residue or lumps

A syrup designed for creative minds who want to go beyond classic bubble tea: exotic smoothie bowls, homemade mango lassi, fragrant pastries, or even sweet-salty sugar vinegar dressings for your summer salads. Mango is that magical fruit that goes everywhere with effortless elegance.

Ingredients: Sugar, microfiltered water, glucose syrup, mango purée, concentrated mango juice, natural mango flavoring, thickener: xanthan gum, preservative: potassium sorbate, acidity regulator: citric acid

Fruit content: 11%
Net volume: 250 ml (makes 15 to 20 bubble teas)
Storage: 2 years unopened; store away from high heat

Base preparation:

• Dilution: 1 part syrup for 6 to 8 parts liquid
• Prep time: Instant
• Perfect with: fresh water, iced green tea, coconut milk, coconut water

🥭 Tropical mango-coconut bubble tea :

• Dosage: 30 to 40 ml mango syrup (about 2 to 3 tablespoons)
• Creamy base: 150 ml coconut milk + 100 ml fresh water (or 250 ml almond milk for a softer version)
• Recommended pearls: Pure Tea tropical pearls (the perfect match!), or passion pearls for a fruity explosion
• Finishing touch: Add 2 to 3 tablespoons of pearls, crushed ice, then shake vigorously
• Pro tip: Add 1 teaspoon of freshly squeezed lime juice for a tangy touch that elevates the mango 🥥✨
• Premium twist: Swap classic ice cubes for coconut milk ice cubes for an ultra-creamy version

🍚 Homemade coconut-mango rice pudding :

Ingredients (serves 4):

• 4 tbsp mango bubble syrup
• 150 g round rice
• 400 ml coconut milk
• 300 ml almond milk
• 2 tbsp coconut sugar
• 1 split vanilla bean
• Pure Tea fruit pearls (tropical or passion) for decoration
• Fresh mango pieces

Preparation:

1. Cook the rice in the coconut milk and almond milk with the vanilla on low heat (20–25 min).
2. Add the mango syrup and coconut sugar, then mix.
3. Let it cool, then refrigerate for at least 2 hours.
4. When serving, decorate with the fruit pearls and fresh mango.

Result: A creamy, fragrant dessert, with the fun, playful pearls delivering a touch of freshness 🌴🥭

🥤 Homemade mango lassi (express version) :

Ingredients (2 glasses):

• 5 tbsp mango bubble syrup
• 300 ml plain yogurt (or coconut yogurt for a vegan version)
• 100 ml milk (or plant-based milk)
• A pinch of ground cardamom
• Ice cubes
• Pure Tea lychee pearls for an Asian touch

Preparation:

1. Blend the yogurt, milk, syrup, and cardamom with a few ice cubes.
2. Pour into two large glasses.
3. Add the lychee pearls.
4. Serve immediately with a wide straw.

Result: A smooth, flavorful, thirst-quenching lassi—perfect for summer afternoons ☀️🥭

🥗 Mango-sesame vinaigrette (sweet-savoury) :

Ingredients:

• 2 tbsp mango bubble syrup
• 3 tbsp sesame oil
• 2 tbsp rice vinegar
• 1 tsp soy sauce
• 1 tsp freshly grated ginger

Preparation:

1. Emulsify all the ingredients in a small jar.
2. Drizzle over a salad of shrimp, fresh mango, avocado, and edamame.

Result: An exotic vinaigrette that turns any salad into a gourmet dish 🥗✨