Bubble Syrup Lychee

Lychee is that rare fruit that divides people: either you love its delicate, floral perfume—or you miss the mark entirely. But for those who appreciate it, it quickly becomes a true obsession. This lychee syrup captures all the finesse of this Asian fruit in a clear base that respects its subtle, refined character—never tipping into extra sweetness that would overpower its delicate notes.

Why this syrup changes everything:

🎋 Floral refinement : lychee has these unique, almost perfumed floral notes—impossible to replicate with low-end flavorings

🍃 Refreshing lightness : unlike heavy, syrupy syrups, it delivers an airy freshness that never overwhelms your palate

🎎 Authentic Asian DNA : lychee is THE iconic fruit of traditional bubble tea—the one you’ll find in the best tea shops in Taipei

🌺 Unexpected versatility : it pairs just as beautifully with floral notes (rose, jasmine) as with red fruits (raspberry, strawberry) for sophisticated creations

💧 Crystal purity : a translucent base that preserves the natural color of your teas and makes your colorful pearls shine

⚖️ Perfect balance : just enough citric acidity to enhance the sweetness without altering lychee’s delicate perfume

🛡️ Clean formula : no allergens, no colorants—just the essentials so the fruit can express itself in all its finesse

🌊 Ultra-pure base : microfiltered water ensures total neutrality—so lychee can fully unfold its aromatic spectrum

A syrup made for discerning palates, seeking that authentic Asian elegance. Perfect for refined bubble teas, but also for sophisticated alcohol-free cocktails, floral jellies, or even delicately scented homemade sorbets. Lychee turns every creation into a true culinary work of art.

Ingredients: Sugar, microfiltered water, glucose syrup, lychee purée, lychee juice made from concentrate, natural lychee flavoring, thickener: xanthan gum, preservative: potassium sorbate, acidity regulator: citric acid

Fruit content: 11%
Net volume: 250 ml (makes 15 to 20 bubble teas)
Storage: 2 years unopened; store away from high heat

Basic preparation:

• Dilution: 1 volume of syrup for 6 to 8 volumes of liquid
• Preparation time: instant
• Perfect with: iced white tea, jasmine green tea, sparkling water, almond milk

🌸 Signature lychee-rose bubble tea :

• Serving suggestion: 30 to 40 ml of lychee syrup (about 2 to 3 tablespoons)
• Floral infusion: 200 ml chilled white tea + 2–3 drops of rose water (or jasmine tea for a more traditional twist)
• Recommended pearls: Pure Tea strawberry pearls (a beautiful fruity contrast) or lychee pearls for an ultra-elegant monochrome version
• Finishing touch: Add the pearls, ice cubes, and a few edible rose petals for an Instagram-worthy touch
• Refinement tip: Swap the rose water for elderflower syrup for an even more complex floral dimension 🌺✨
• Extra-fresh twist: Use sparkling water instead of tea for a sparkling, thirst-quenching lychee bubble tea

🍹 Thai lychee-basil mocktail :

Ingredients (2 glasses):

• 4 tbsp lychee bubble syrup
• 10 fresh Thai basil leaves (or classic basil)
• 1 lime
• 300 ml sparkling water
• Crushed ice
• Pure Tea passion pearls

Preparation:

1. In a shaker, lightly muddle the basil leaves with the juice of half a lime.
2. Add the lychee syrup and a few ice cubes, then shake vigorously.
3. Strain into two glasses filled with crushed ice.
4. Top up with sparkling water.
5. Add the passion pearls and garnish with basil leaves and a lime slice.

Result: A sophisticated, herbal and refreshing mocktail that will surprise your guests 🍃🥂

🍨 Lychee-raspberry panna cotta :

Ingredients (for 4 cups) :

• 5 tbsp lychee bubble syrup
• 300 ml full-fat liquid cream (or coconut cream for a vegan version)
• 100 ml milk (or almond milk)
• 2 gelatine sheets (or 1 tsp agar-agar for a vegan version)
• 150 g fresh raspberries
• Pure Tea strawberry pearls, for garnish
• A few mint leaves

Preparation:

1. Soften the gelatine in cold water (or prepare the agar-agar).
2. Gently heat the cream and milk with the lychee syrup.
3. Add the squeezed-out gelatine (or the agar-agar), then mix well.
4. Pour into 4 cups and refrigerate for at least 4 hours.
5. Just before serving, decorate with raspberries, strawberry pearls and mint.

Result: An airy, floral dessert with the tangy contrast of raspberries and the playful burst of pearls 🌸🍓

🥗 Asian salad with lychee-sesame vinaigrette :

Vinaigrette ingredients :

• 2 tbsp lychee bubble syrup
• 3 tbsp toasted sesame oil
• 2 tbsp rice vinegar
• 1 tsp soy sauce
• 1 tsp freshly grated ginger
• Black sesame seeds

Salad :

• Mesclun or baby spinach
• Edamame
• Grated carrots
• Thinly sliced red cabbage
• Avocado
• A few Pure Tea lychee pearls for an original touch

Preparation:

1. Emulsify all the vinaigrette ingredients.
2. Assemble your salad.
3. Pour over the vinaigrette and sprinkle with lychee pearls.

Result: A burst of Asian flavors with the playful touch of pearls that pop right in the middle of crunchy vegetables 🥗✨