Bitecone™ - Milk Chocolate

A magical duo: crispy waffle and melting milk chocolate

Milk Chocolate Bitecones are so much more than a simple snack: they’re a time machine that instantly transports you back to your childhood memories. Handcrafted in Brittany, these mini cones recreate with uncanny accuracy that part of the ice cream cone everyone used to fight over.

🥐 The Crispy Waffle: The Perfect Shell

The base of every Bitecone starts with a light, airy waffle shaped into a mini cone. This waffle is not your average wafer: it’s carefully crafted to reproduce the exact texture and authentic taste of real artisanal ice cream cones.

Wheat Flour: The backbone that creates that signature crisp texture. Unlike industrial wafers that are often bland, this one has character and gives a satisfying crack with every bite.

Sugar: Brings a gentle sweetness to the waffle that contrasts deliciously with the chocolate. Just enough to evoke the sweet cones of your childhood.

Sunflower Vegetable Oil: A neutral, high-quality oil that replaces controversial palm oil. It gives the waffle its light, crispy texture without affecting the flavour. An ethical and tasty choice.

Soy Lecithin: A natural emulsifier that helps achieve that perfectly even, crunchy texture. Without it, you wouldn’t get this addictive consistency.

Salt: The secret touch that brings out all the aromas! A pinch that makes all the difference by subtly enhancing the sweetness.

Natural Caramel: The magic ingredient that gives the waffle its beautiful golden colour and light caramelised flavour. It’s what instantly evokes summer cones.

🍫 Premium Milk Chocolate: The 31% Cocoa Melting Heart

At the heart of every mini cone lies a treasure: a generous portion of creamy, indulgent milk chocolate. This isn’t just any chocolate, it’s premium chocolate with 31% cocoa – the perfect balance between cocoa intensity and milky sweetness.

Sugar: The sweetness that makes milk chocolate so comforting and addictive. It’s the taste of childhood, of after-school snacks.

Cocoa Butter: The noble ingredient that gives chocolate its incomparable smoothness and that melt-in-the-mouth texture. It’s what sets real chocolate apart from imitations.

Milk Powder: What turns dark chocolate into creamy, gentle milk chocolate. This comforting milky note recalls grandma’s hot chocolate.

Cocoa Mass: The core of the chocolate, bringing real cocoa depth. At 31%, it’s the ideal percentage: present enough to have character, yet mild enough to please everyone.

Sunflower Lecithin: An emulsifier that creates that smooth, melting texture. It replaces the more commonly used soy lecithin for better tolerance.

Natural Vanilla Flavouring: The finishing touch that elevates the chocolate and gives it that indulgent roundness. Vanilla and milk chocolate – an eternal pairing.

The Result? An explosion of flavours and textures: the crunch of the caramelised waffle giving way under your teeth, immediately followed by the encounter with the silky milk chocolate slowly melting on your tongue. It’s exactly the sensation you had as a child biting into the tip of your ice cream cone – only now it’s enhanced, intensified, perfected.