Black Tea and Mate Lemon Ginger

Black tea is a fully oxidized tea, which gives it its distinctive dark color and intense aromas. Unlike green tea or white tea, the leaves of black tea undergo natural fermentation after harvest, before being dried. This transformation brings out woody, spiced, and sometimes malty notes, depending on the terroir and the variety.

At Pure Tea, our selection of black teas is free from additives, and chosen for its aromatic richness and finesse. A must-have for lovers of bold, comforting flavors.

Black tea is rich in antioxidants, especially flavonoids (theaflavins and thearubigins), which help combat oxidative stress. It also contains a moderate amount of caffeine, making it a great ally for enhancing concentration and alertness without the abrupt effects of coffee.

Some studies also suggest a role in cholesterol regulation and supporting cardiovascular metabolism. Enjoying a quality black tea, like the one offered by Pure Tea, is a perfect blend of taste pleasure and everyday well-being, naturally.

Our Assam black tea is grown in the Assam region, in the north-east of India, renowned for its strong, full-bodied black teas. The tropical climate, fertile soils, and the Himalayan mists create ideal conditions for producing a tea with intense, malty notes and a subtle spicy touch.

Yes, black tea naturally contains theine, which is actually the same molecule as caffeine. One cup of black tea contains an average of 40 to 60 mg of caffeine, depending on the variety, the amount used, and the steeping time.

Good news: unlike coffee, the caffeine in tea is released more slowly, thanks to the presence of tannins. This means a gentler, longer-lasting effect, without a spike or energy crash.

For a lighter version, you can start with a short first infusion (30 seconds), discard it, then steep the same leaves again.

You can spot a quality black tea by several key signs:

• Whole or rolled leaves, with no dust
• A rich aroma, with no musty or damp notes
• A bright, lustrous infusion, amber with a deep dark-red color once steeped
• A balanced taste, with no excessive bitterness or metallic aftertaste

At Pure Tea, we work directly with passionate partners and refuse industrial blends. The result: a premium black tea, pure, and truly delicious.

Black tea naturally contains caffeine (on average 40 to 60 mg per cup), so it is not recommended for children under 12.

For pregnant women, moderate consumption is possible, as long as you don’t exceed 200 mg of caffeine per day, from all sources combined (tea, coffee, chocolate…). So one to two cups of black tea can fit into a balanced lifestyle during pregnancy, provided you discuss it with a healthcare professional.

At Pure Tea, all our teas are free from pesticide residues and no additives, making them a safer choice for occasional consumption in this context.

Black tea is sensitive to moisture, light, and strong odours. To keep it fresh for as long as possible, we recommend storing it in an airtight container, away from direct light and temperature fluctuations.

Avoid keeping it in the fridge or near strongly scented spices.

All our Pure Tea teas are packed in eco-designed, opaque, resealable sachets, specially created to preserve freshness and the intensity of the aromas until your very last cup.