Bitecone™ - White Chocolate

The perfect balance between crispy waffle and melting chocolate

The White Chocolate Bitecones were born from a shared obsession by all: the last bite of an ice cream cone, that magical moment when the crispy waffle meets the melted chocolate at the bottom of the cone. Marie and Camil recreated this perfect sensation in a snack format, so you can enjoy it to your heart’s content—without waiting for summer or the cooler!

🌾 The Crispy Waffle (50% of the product) : This is the soul of the Bitecone—its mini-cone-shaped shell that crackles deliciously when you bite into it. Made with quality wheat flour, sugar for a touch of sweetness, sunflower vegetable oil (no palm oil at Bitecone!), and a hint of natural caramel that delivers those distinctive toasted notes. Soy lecithin helps bind the batter, giving you a texture that’s both fine and delightfully crunchy. A pinch of salt balances everything. This waffle isn’t just a container—it’s a full-on flavor element that instantly brings you back to your childhood ice cream cones—the sweet scent, the irresistible crunch, that golden color...

🤍 Premium White Chocolate (50% of the product) : The melting heart of the Bitecone! This isn’t ordinary white chocolate: it contains 30% cocoa butter, a noble fat extracted from cocoa beans that gives white chocolate its velvety texture and ivory color. Cocoa butter melts beautifully on the palate and delivers that incomparable creaminess. We add sugar for sweetness, powdered milk and skimmed powdered milk for that creamy, milky dimension that characterizes great white chocolate, sunflower lecithin as a natural emulsifier, and natural vanilla flavoring that elevates everything with warm, indulgent notes. This white chocolate is made in France with responsibly sourced cocoa, with no GMOs and no palm oil.

The result? A snack that perfectly captures the nostalgia of your childhood: that exact moment when you crunched into the end of an ice cream cone, uncovering that chocolatey treasure at the bottom. Here, it’s 100% of that pleasure, condensed into a nomadic format you can enjoy anytime. The waffle brings the crunch and that toasted-caramel flavor, the white chocolate brings the melting, velvety richness and the vanilla sweetness. It’s the perfect reincarnation of the memory you cherish—plus, it’s even more convenient, without needing ice cream!

Nutritional Values (per 100g) :

• Energy: 466 kcal
• Fats: 20g (including saturates 11g)
• Carbohydrates: 65g (including sugars 41g)
• Protein: 7g
• Salt: 1g

A 100g bag contains about 20 mini-cones, i.e. about 23 kcal per cone. The perfect snack for a measured treat!

🍽️ “CONSUMPTION TIPS” BLOCK

How and when to enjoy your White Chocolate Bitecone?

White Chocolate Bitecones are incredibly versatile. Here are all the ways to savor them.

Naturally, the pure-snacking kind of pleasure
The simplest—and most addictive—way: take a few cones out of the resealable bag and bite into them straight away. The contrast between the crunchy waffle cone and the melting white chocolate creates an explosion of textures in your mouth. Perfect for an afternoon snack, your coffee break, munching while binge-watching a series, or simply whenever you feel like slipping back into your childhood memories. Warning: it’s scientifically impossible to eat just one! Plan on munching on at least 3–4 (about 70–90 kcal), or even half the bag if the craving really hits. This is your nostalgia moment.

Dunked in a Milk Bowl (Cereal-Style)
A brilliant idea shared by many Bitecone fans: pour your mini-cones into a bowl, add cold milk, and enjoy them by the spoonful like cereal! The white chocolate starts to melt slightly in the milk while the waffle keeps its satisfying crunch. You get a milk that's deliciously scented with white chocolate-vanilla, with crunchy-melting pieces. It’s an ultra-guilty-pleasure breakfast or snack that kids love (and let’s be honest—adults too). You can also mix them with your real cereal for an even more indulgent breakfast.

As a Topping on Ice Cream and Desserts
Give the Bitecones back their original calling: pair them with ice cream! Poke a few cones into a scoop of vanilla, strawberry, or pistachio ice cream. The hot/cold contrast (if you warm the cones slightly for 5 seconds in the microwave) is magical. You can also crumble them over Greek yogurt, a dessert cream, tiramisu, cheesecake, chocolate mousse… They add crunch, flavor, and a fun twist to any dessert. It’s also a wonderfully original way to decorate your baking creations: arrange them beautifully on a birthday cake or a tart for a guaranteed “wow” effect.

Microwaved (Ultra-Melting Version)
The connoisseur tip: microwave 4–5 mini-cones on a plate for 5–8 seconds (no more!). The white chocolate inside melts even more, turning ultra-pourable, and the contrast with the still-crunchy waffle—just slightly warm— is absolutely divine. It’s like biting into a mini artisanal ice-cream cone fresh from the ice-cream shop, with chocolate that flows… Just be careful not to overheat, or the waffle will soften. Try it, adjust based on your microwave’s power, and get ready for a taste experience that brings you straight back to being 8 years old!

At the Snack Bureau or School
The resealable 100g pouch is perfect for taking to work or for the kids’ lunch box. The Bitecone doesn’t crumble, doesn’t leak, and doesn’t get your fingers messy. You can snack on 2–3 with your morning coffee, or 4–5 in the afternoon as a treat. Kids love finding them in their snack bag—it's fun, it reminds them of ice cream, and it’s more original than a basic cookie. And unlike chocolate bars that melt in summer, the Bitecone holds up quite well as long as you store it properly.

For Sharing, Together
The Bitecone is an excellent ice-breaker (no pun intended!) at get-togethers with friends, aperitifs, and birthday parties. Place the open pouch in the middle of the table and watch—everyone will reach in and grab some, smiling and sharing childhood memories tied to ice-cream cones. “Do you remember when we’d fight over the end of the cone?” It’s a snack that creates shared nostalgia and a friendly, convivial vibe. Many moms also serve them at kids’ snack time—guaranteed success, zero waste since everything gets eaten!

With a Hot Drink
Pair your White Chocolate Bitecone with a latte, a cappuccino, a hot chocolate, or a vanilla/Earl Grey tea. You can even dip the edge of the waffle very lightly (watch out—it melts fast!) into your hot drink for a cookie/biscuit dunk effect. The combination of white chocolate + coffee is especially spot on: the coffee balances the sweetness of the white chocolate.

Storage and Tips

• Room temperature : Store in a dry place, away from heat (max 27°C) and moisture
• Resealable pouch : The zip system makes it easy to reseal and helps keep the cones crunchy between tastings
• Shelf Life : 12 months unopened (best-before date shown on the pack)
• In Summer : If it’s very hot, you can put the pouch in the fridge to prevent the white chocolate from melting. Then they become extra crunchy!
• Anti-Melt Tip for Transport : If you take them with you in summer, slip them into a small insulated pouch

How Much Can You Eat?
One pouch contains about 20 mini cones at around 23 kcal each. You can easily enjoy 4–5 as a snack (about 115 kcal), which is very reasonable. Some people snack on 8–10 while watching TV (230 kcal)—still a treat you can feel good about. The advantage of the mini format is that you can portion it out and tailor it to your appetite and cravings!