Bitecone™ - Salted Butter Caramel Chocolate

When salted butter caramel meets the nostalgia of an ice-cream cone

Bitecone Salted Butter Caramel Chocolate is the ultimate expression of Breton indulgence. Imagine it: that universal nostalgia of the last bite of an ice-cream cone, elevated by THE iconic specialty from Brittany—salted butter caramel. The perfect union of two beloved, signature treats, lovingly crafted in Plouay by Marie and Camil.

🌾 The Crispy Waffle Cone (47% of the product) : This is the crunchy foundation of the entire Bitecone experience. This tiny cone-shaped shell is made with quality wheat flour that crisps up beautifully, sugar for a touch of golden sweetness, and a hint of natural caramel that brings those signature toasted notes you get with waffle cone. The result is an irresistibly crisp bite that instantly reminds you of artisan ice-cream cones. The texture is delicate yet sturdy—perfect for holding a generous filling without going soft. It’s this waffle that crackles as soon as you bite in, releasing all the chocolate and caramel aromas right away.

🍫 Milk Chocolate (minimum 31% cocoa) : Not just any chocolate: French milk chocolate made with cocoa butter (the noble fat from cocoa—no palm oil here!), cocoa paste that brings rich cocoa intensity, and milk powder for that creamy, comforting smoothness. With 31% cocoa, it’s the perfect balance: enough chocolate for character and depth, enough milk for sweetness and a cozy, reassuring feel. This chocolate fully coats the caramel filling, creating a shell that crackles delightfully before revealing the melting center.

🍯 Dupont d’Isigny Caramel : Here’s the absolute star of this recipe! Dupont d’Isigny caramel is a benchmark when it comes to artisanal caramel. Made in Normandy for several generations using sweetened condensed milk, quality demi-salt butter, glucose syrup for a silky texture, and salt to balance the sweetness. It has that authentic, deep, gently toasted flavor—nothing like overly sweet, one-dimensional industrial caramels. It’s wonderfully smooth and flowing, with utterly divine notes of caramelized butter. It’s what delivers that ultra-gourmet dimension and incredible melt in the mouth.

🧂 Guérande fleur de sel : The magical ingredient that makes all the difference! Fleur de sel is hand-harvested in the salt marshes of Guérande, Brittany. These natural salt crystals are finer and more delicate than ordinary salt. They bring that savory touch you don’t taste directly as “salty,” but that instantly reveals all the nuances of caramel and chocolate. That’s what creates the signature sweet-and-salty contrast of Breton cuisine—this subtle play that makes every bite irresistibly addictive. Fleur de sel enhances the flavors, adds depth, and turns a simple indulgence into a truly refined tasting experience.

🍶 The Other Essential Ingredients : Semi-salted butter for that creamy richness, cream that helps make the caramel wonderfully smooth, and a natural vanilla aroma that ties everything together with its warm, rounded notes. No preservatives, no weird colorings, no palm oil. Just ingredients you recognize—and that make sense.

The result? A mini cone that captures the very essence of indulgent, food-loving Brittany: salted butter caramel—this specialty popularized by Henri Le Roux in the 1970s—paired with the universal nostalgia of an ice cream cone. When you take a bite, you first get the crisp crunch of the waffle, then the milk chocolate that snaps as it breaks, and finally the luscious caramel that melts in your mouth with that hint of salt that bursts all the flavors wide open. It’s a taste journey that takes you, at the very same time, back to your childhood memories AND into the heart of Breton terroir. It’s bold, it’s emotional, it’s irresistible.

The Ingredients : 47% crunchy waffle + 53% milk chocolate and salted butter caramel filling. A generous ratio that ensures every bite is full of flavor—rich, satisfying, and deeply enjoyable.