Bitecone™ - Milk Chocolate

A magical duo: crispy waffle and melt-in-the-mouth milk chocolate

The Milk Chocolate Bitecones are so much more than a simple snack: they’re a time machine that instantly takes you back to your childhood memories. Handcrafted in Brittany, these little cones reproduce, with strangely faithful precision, the exact part of an ice cream cone that everyone used to fight over.

🥐 The Crispy Waffle: The Perfect Gem

The base of every Bitecone starts with a light, airy waffle shaped into a mini cone. This waffle isn’t an ordinary waffle wafer—it’s crafted with care to replicate the exact texture and authentic taste of real artisanal ice cream cones.

Wheat Flour : The structure that creates this distinctive crispy texture. Unlike often bland industrial waffle wafers, this one has character and crackles nicely with every bite.

Sugar : Adds a gentle sweetness to the waffle that beautifully contrasts with the chocolate. Just enough to evoke the sweet cones from your childhood.

Sunflower Vegetable Oil : A neutral, high-quality oil that replaces the controversial palm oil. It gives the waffle its airy, crispy side without altering the flavor. It’s an ethical and delicious choice.

Soy Lecithin : A natural emulsifier that helps achieve a perfectly smooth and crunchy texture. Without it, there’s no way to get that addictive consistency.

Salt : The secret touch that brings out all the flavors! A pinch that makes all the difference by subtly enhancing the sweet taste.

Natural Caramel : The magical ingredient that gives the waffle its beautiful golden color and a light caramelized flavor. It’s what instantly brings you back to those summer cones.

🍫 Premium Milk Chocolate: A 31% Cocoa, Melting Heart

At the heart of each mini cone, a true treasure awaits: a generous portion of creamy, indulgent milk chocolate. This isn’t just any chocolate—this is premium milk chocolate with 31% cocoa, the perfect balance between cocoa richness and milky sweetness.

Sugar : The kind of sweetness that makes milk chocolate so comforting and dangerously addictive. It’s the taste of childhood—the one you remember from after-school snacks.

Cocoa Butter : The noble ingredient that gives chocolate its incomparable creaminess and a texture that melts beautifully on your tongue. It’s the difference between real chocolate and an imitation.

Milk Powder : What transforms dark chocolate into creamy, gentle milk chocolate. This comforting milky note brings back the feeling of warm, homemade hot chocolate.

Cocoa Paste : The heart of the chocolate, delivering that genuine cocoa depth. At 31%, it’s the ideal percentage: present enough to have character, yet sweet enough to please everyone.

Sunflower Lecithin : A natural emulsifier that helps create that smooth, melt-in-your-mouth texture. It replaces soybean lecithin often used in other recipes, for better tolerability.

Natural Vanilla Flavor : The finishing touch that elevates the chocolate and gives it that delicious, rounded flavor. Vanilla and milk chocolate—a timeless pairing.

The Result? A burst of flavors and textures: the crunch of caramelized waffle that gives way under your bite, immediately followed by the meeting with smooth milk chocolate that slowly melts on your tongue. It’s exactly the sensation you had as a child when you bit into the end of your ice cream cone—only more refined, intensified, perfected.