Bitecone™ - Milk Chocolate

A magical duo: crispy waffle and melt-in-the-mouth milk chocolate

The Milk Chocolate Bitecones are so much more than a simple snack: they’re a time machine that instantly takes you back to your childhood memories. Handcrafted in Brittany, these little cones reproduce, with strangely faithful precision, the exact part of an ice cream cone that everyone used to fight over.

🥐 The Crispy Waffle: The Perfect Gem

The base of every Bitecone starts with a light, airy waffle shaped into a mini cone. This waffle isn’t an ordinary waffle wafer—it’s crafted with care to replicate the exact texture and authentic taste of real artisanal ice cream cones.

Wheat Flour : The structure that creates this distinctive crispy texture. Unlike often bland industrial waffle wafers, this one has character and crackles nicely with every bite.

Sugar : Adds a gentle sweetness to the waffle that beautifully contrasts with the chocolate. Just enough to evoke the sweet cones from your childhood.

Sunflower Vegetable Oil : A neutral, high-quality oil that replaces the controversial palm oil. It gives the waffle its airy, crispy side without altering the flavor. It’s an ethical and delicious choice.

Soy Lecithin : A natural emulsifier that helps achieve a perfectly smooth and crunchy texture. Without it, there’s no way to get that addictive consistency.

Salt : The secret touch that brings out all the flavors! A pinch that makes all the difference by subtly enhancing the sweet taste.

Natural Caramel : The magical ingredient that gives the waffle its beautiful golden color and a light caramelized flavor. It’s what instantly brings you back to those summer cones.

🍫 Premium Milk Chocolate: A 31% Cocoa, Melting Heart

At the heart of each mini cone, a true treasure awaits: a generous portion of creamy, indulgent milk chocolate. This isn’t just any chocolate—this is premium milk chocolate with 31% cocoa, the perfect balance between cocoa richness and milky sweetness.

Sugar : The kind of sweetness that makes milk chocolate so comforting and dangerously addictive. It’s the taste of childhood—the one you remember from after-school snacks.

Cocoa Butter : The noble ingredient that gives chocolate its incomparable creaminess and a texture that melts beautifully on your tongue. It’s the difference between real chocolate and an imitation.

Milk Powder : What transforms dark chocolate into creamy, gentle milk chocolate. This comforting milky note brings back the feeling of warm, homemade hot chocolate.

Cocoa Paste : The heart of the chocolate, delivering that genuine cocoa depth. At 31%, it’s the ideal percentage: present enough to have character, yet sweet enough to please everyone.

Sunflower Lecithin : A natural emulsifier that helps create that smooth, melt-in-your-mouth texture. It replaces soybean lecithin often used in other recipes, for better tolerability.

Natural Vanilla Flavor : The finishing touch that elevates the chocolate and gives it that delicious, rounded flavor. Vanilla and milk chocolate—a timeless pairing.

The Result? A burst of flavors and textures: the crunch of caramelized waffle that gives way under your bite, immediately followed by the meeting with smooth milk chocolate that slowly melts on your tongue. It’s exactly the sensation you had as a child when you bit into the end of your ice cream cone—only more refined, intensified, perfected.

How and when to enjoy your Milk Chocolate Bitecone?

Bitecone are versatile and adapt to all your delicious moments. Here’s how to enjoy them to the fullest.

As a Snack Nostalgia (any time of day)
You’re at the office, at home, out on a walk... and suddenly you get this irresistible urge to revisit a taste from childhood. Open your Bitecone bag and let yourself be carried away. Every bite is a Proust madeleine—ice-cream-cone style. Perfect for a comforting sweet break when you need reassurance, or simply when you feel like treating yourself without guilt.

As an Afternoon Treat (the ideal moment!)
THE perfect snack for an afternoon treat, whether for you or for your kids. Bitecone have a fun, indulgent side that everyone—at every age—loves. Pair them with a glass of cold milk or a hot chocolate, and you’ve got the perfect treat. Kids love their mini-cone shape and the joy of biting into the chocolate hidden inside.

With Your Coffee or Tea (a delicious break)
Bitecone are great when dipped for just a few seconds into your hot coffee or tea. The chocolate starts to melt slightly, and the waffle soaks up just the right amount... It’s a different experience, but just as delicious. Many of our customers keep a bag at the office to go with their 10 a.m. or 4 p.m. coffee break.

As Creative Dessert (to impress)
Are you hosting friends? Use Bitecone to create ultra-indulgent express desserts! Stick them into a bowl of vanilla ice cream, arrange them on a tiramisu, crumble them over frozen yogurt, or make “deconstructed sundaes” by serving them with whipped cream and red berries. Their mini-cone shape adds a decorative touch that always makes an impression.

In Cereal Mode (yes, really!)
You know the viral hack? Pour Bitecone into a bowl, add cold milk, and enjoy them like cereal! The milk slightly softens the waffle, the chocolate starts to melt and color the milk... It’s a decadent breakfast or snack—so good. Just be careful, it can be seriously addictive!

After Workouts (a delicious treat)
Yes, we know it’s not the most protein-packed snack, but sometimes after a great session, you just need to spoil yourself a little. A few Bitecone with fresh fruit is the perfect reward—one that makes you want to hit the gym again the very next day. Pleasure is just as important as protein for staying motivated!

On a Road Trip or at a Picnic (the perfect on-the-go companion)
An ultra-practical sachet format: it doesn’t melt easily and goes everywhere. Bitecone are the ideal snack for your outings. In the car, on the train, hiking, at the beach… Their cone shape protects the chocolate inside, and they handle bumps really well. The snack that makes every trip feel smoother.

While Watching a Series (cozy pleasure)
In the evening, settled on your sofa, with a good series starting up… You just need a snack to nibble on. Bitecone are perfect: not too heavy for the night, wonderfully indulgent, and the mini-cone format makes portioning super easy. You take 3, 5, 10... It’s up to you. The resealable sachet keeps the rest cool for next time (well, in theory!).

Storage and Tips

• At room temperature : Store in a dry place, away from heat and moisture
• Resealable sachet : Reseal well after each use to keep them delightfully crisp
• Avoid heat : Above 25°C, the chocolate inside may soften (but it stays delicious!)
• Freshness tip : Some people love popping them in the fridge for 10 minutes before eating— the chocolate becomes firmer and crunches even better
• A tasty tip : 5 seconds in the microwave, and the chocolate inside melts slightly… divine!

How Much to Eat?
A 100g sachet contains about 15–20 mini cones depending on their size. It’s up to you to portion according to your appetite and cravings! A serving of 5–7 cones (around 30–35g) is a perfectly reasonable indulgent snack. But let’s be honest: once you start, it’s hard to stop!