Bitecone™ - Hazelnut Chocolate

The mythical chocolate-hazelnut duo in a crunchy shell

The Bitecone Chocolate Hazelnut are the ultimate indulgent flavor: the one that instantly brings you back to childhood treats, generous slices of hazelnut spread on toast, and that iconic chocolate-hazelnut taste everyone loves. Artisanal in Brittany with real I.G.P. hazelnuts from Piedmont, these mini cones capture all the magic of this legendary pairing.

🥐 The Crispy Waffle: The Signature Bitecone Base

Like all Bitecone flavors, this one starts with the light, airy waffle—shaped into a mini cone—that faithfully recreates the texture of real artisanal ice cream cones. This waffle isn’t just a simple container: it’s an essential part of the tasting experience.

Wheat Flour : The structure that creates this crispy, airy texture. Quality flour for a waffle that pleasantly crackles under the tooth without being too hard or too crumbly.

Sugar : Adds a gentle sweetness to the waffle that perfectly complements the richness of chocolate-hazelnut. Just the right amount to balance the flavors.

Sunflower Vegetable Oil : The ethical choice that replaces palm oil. This neutral oil gives the waffle its light, crisp character without affecting the taste of chocolate-hazelnut. A strong commitment for the planet.

Soy Lecithin : A natural emulsifier that helps achieve a smooth texture that’s perfectly crispy. It’s what gives it that addictive consistency.

Salt : The secret touch that reveals all the aromas! A pinch of salt subtly brings out the hazelnut flavor and enhances the sweetness of the chocolate.

Natural Caramel : The magical ingredient that gives the waffle its beautiful golden color and a light caramelized taste. It adds an extra note of indulgence that pairs perfectly with chocolate-hazelnut.

🍫🌰 Premium Chocolate Hazelnut: The 34% Cocoa Melting Heart

This is where the magic truly happens. Inside each mini cone, you’ll find a generous portion of milk chocolate enriched with I.G.P. hazelnut paste from Piedmont. This isn’t just flavored chocolate: it’s REAL hazelnut paste blended with real chocolate.

Sugar : The sweetness that makes chocolate-hazelnut so comforting and irresistibly addictive. It’s the taste of childhood—those after-school snacks and sneaky toast.

Cocoa Butter The noble ingredient that guarantees the quality of the chocolate. Bitecone uses 100% pure cocoa butter chocolate, with no cheap substitutes. That’s what gives it this incomparable, creamy and melting texture—chocolate that melts deliciously in your mouth and coats your palate.

Hazelnut Paste, I.G.P. from Piedmont : The STAR ingredient that makes all the difference! Hazelnuts from Piedmont in Italy are considered the best in the world. They have a Protected Geographical Indication (I.G.P.) that guarantees their origin and exceptional quality. These hazelnuts are round and crunchy, with an intense, incomparable aromatic flavor. The paste extracted from them concentrates all of that flavor: it’s what delivers that authentic taste of real hazelnut—far from the artificial flavors you’ll find in certain products. When you take a bite of a Bitecone Hazelnut, you’re tasting premium Italian real hazelnut.

Whole Milk Powder : Brings that creamy, smooth milky note reminiscent of the very best spreads. Whole milk (not skimmed) gives the chocolate more richness and roundness.

Cocoa Paste : The heart of the chocolate, providing that true cocoa depth. At 34% cocoa, it’s the ideal percentage for hazelnut-chocolate: present enough for character, but gentle enough to let the hazelnut fully shine.

Skimmed Milk Powder : Complements the milky note and contributes to that distinctive creamy texture. The combination of whole milk + skimmed milk creates the perfect balance.

Sunflower Lecithin : A natural emulsifier that helps create that smooth, even, melting texture. It replaces the chocolate’s soy lecithin for better tolerance.

Natural Vanilla Flavor : The finishing touch that elevates the chocolate-hazelnut duo. Vanilla adds that delicious roundness and aromatic depth that make everything absolutely irresistible. It’s the little something that means you just can’t stop.

The Result? When you take a bite of a Bitecone Chocolate Hazelnut, it’s an explosion of flavors: the crunch of the caramelized waffle that gives way under your teeth, immediately followed by the encounter with this creamy hazelnut-chocolate that slowly melts on your tongue, releasing intense aromas of toasted hazelnuts, cocoa, and vanilla. It’s exactly the taste of your favorite spread—only in a nostalgic, fun cone format. Some say it’s even better, because the crunchy waffle adds a textured dimension that a slice spread can’t offer.