Collection: Green Tea

The Green Tea is an unfermented tea made from fresh leaves of Camellia sinensis, the tea plant. Originating in China and cultivated for over 4,000 years, it is now produced in many regions: China, Japan, Korea, India, and Sri Lanka. Unlike black tea, green tea leaves are quickly heated after harvest to stop oxidation, helping preserve their green color and natural properties.

The green tea production follows a meticulous ancestral process. After harvesting, the leaves are immediately fixed with heat (steam in Japan, dry heat in China) to stop oxidation. They are then rolled and dried. This method preserves natural antioxidants and gives green tea its distinctive vegetal aromas. The most renowned varieties include Japanese Sencha, Chinese Gunpowder, and Jasmine Dragon Pearls.

Green Tea is a concentrate of natural goodness. Rich in catechins (notably EGCG), it has exceptional antioxidant properties that help combat cellular aging. Its moderate caffeine provides a gentle, long-lasting energy boost without the spikes and crashes associated with coffee. It also supports the metabolism, helps promote focus, and supports the immune system. Its L-theanine content delivers a truly unique relaxing effect.

The green tea preparation calls for delicacy and precision. Use water between 70 and 80°C (never boiling!) and steep for no more than 2 to 3 minutes. Water that’s too hot or steeping for too long releases tannins and makes the tea taste bitter. Pure Tea tip: first pour a little cold water into your cup, add the hot water, then the leaves. This method ensures gentle extraction and helps preserve the aromas.

The main difference lies in the level of oxidation. Green tea is not fermented (0% oxidation), unlike black tea (100% oxidized) or oolong tea (partially oxidized). This lack of fermentation helps preserve the green color of the leaves, natural antioxidants, and delivers fresh, vegetal aromas. Green tea also contains less caffeine than black tea, while providing a more subtle, refined tasting experience.

The Green Tea is ideal in the morning and in the early afternoon thanks to its moderate theine, which helps you stay alert without making you feel jittery. Avoid drinking it in the evening if you’re sensitive to caffeine. Its L-theanine supports a state of focused relaxation, perfect for work sessions or meditation. People who are sensitive can choose caffeine-free green teas or limit themselves to 2–3 cups per day.

The Green Tea is more delicate than other teas and requires special precautions. Keep it in a cool, dry place, away from light, ideally in the airtight container in your refrigerator. Our Pure Tea packaging in recyclable metallized film provides optimal protection against moisture, light, and odors. Properly stored green tea retains its antioxidant properties and delicate aromas for 12 to 18 months.