Monka® - White Cookie (Organic)

6 premium ingredients for incomparable indulgence

The Monka Balls White Cookie are the refined, delicate version of classic energy balls. Where Cookie Dough leans into dark chocolate, White Cookie highlights the creamy sweetness of white chocolate and the richness of macadamia. It’s the choice for palates that love gentle, vanilla-kissed, comforting flavors.

🥜 Organic Peanut Butter (40%) : The creamy, protein-rich base that shapes the entire recipe. This isn’t just any peanut butter: it’s pure butter made by simply blending organic peanuts, with no added oil, sugar, or additives. An exceptional source of plant proteins (about 25g per 100g), it also provides good fats (monounsaturated fatty acids) great for the heart, magnesium for stress support, vitamin E with antioxidant properties, and potassium. It’s what gives that signature, cookie-dough creaminess—and keeps you feeling satisfied for longer. With 40% peanut butter, it’s the richest recipe of our line with this noble ingredient!

🍯 Organic Agave Syrup : Our gentle, naturally sweetener with a delicate touch. With a lower glycemic index than white sugar (around 15 vs 70), it sweetens without triggering the blood-sugar spike that’s often followed by the sudden crash. Its neutral, lightly honeyed taste brings out the sweetness of white chocolate and the other ingredients without overpowering them. In a recipe as delicate as White Cookie, choosing the sweetener is essential: agave syrup adds exactly the right amount of sweetness without weighing it down.

🌾 Organic Gluten-Free Oat Flakes : The reassuring, energizing ingredient par excellence. A source of complex carbohydrates and soluble fiber (beta-glucans), they release energy gradually and help keep you going for hours. Oat flakes are also well known for their beneficial effects on cholesterol, digestion, and blood sugar. Here, they deliver that slightly grainy texture typical of cookie dough and create a neutral base that lets the flavors of white chocolate and macadamia shine.

🤍 Organic White Chocolate Chips : The indulgent heart of this recipe! Made with cocoa butter, cane sugar, milk powder, and vanilla, these chips deliver that signature creamy, vanilla sweetness of white chocolate. Unlike dark chocolate, which can be a bit bitter, white chocolate is all about softness, melt-in-the-mouth creaminess, and comfort. Each chip melts slightly on the palate and releases its vanilla and milk aromas. That’s what gives the White Cookie its unique, addictive character. Please note: contains milk powder, so it’s not 100% vegan.

🌴 Organic Macadamia Nuts : The luxury ingredient that makes all the difference! Macadamia is considered one of the noblest—and most expensive—nuts on the market. And for good reason: its texture is unbelievably creamy, almost buttery, with a mild taste that’s slightly sweet and subtly vanilla. It’s also exceptionally rich in monounsaturated fatty acids (the same type found in olive oil), vitamin B1, magnesium, and antioxidants. Macadamia brings a touch of luxury and refinement you won’t find in any other Monka flavor. Its delicate crunch beautifully contrasts with the creaminess of peanut butter.

🧂 Guérande Fleur de Sel : The detail that elevates all the flavors. A pinch of salt enhances the sweetness of white chocolate, creates depth, and helps prevent that sometimes cloying feeling you can get with overly sweet snacks. Guérande fleur de sel, harvested craft-style in Brittany, also brings natural minerals (magnesium, calcium, potassium) and a touch of French terroir.

The result? An ultra-smooth, creamy energy ball with that delicate white chocolate and vanilla cookie taste. It’s the ultimate comforting flavor—one you enjoy slowly to savor every nuance. With 11g of protein per box, it’s also the most protein-rich in the range, perfect for active women or anyone looking for a snack that truly keeps you feeling satisfied.