Monka® - Cookie Dough (Organic)

6 noble ingredients for a guilt-free treat

Monka Balls Cookie Dough are the perfect example of how you can combine pleasure and health without compromise. Handmade in Lyon, these energy balls are made with only ingredients you recognize—ingredients you’d use yourself in your own kitchen.

🥜 Organic Peanut Butter : The creamy base of our balls. A natural source of plant-based proteins (about 25g per 100g), it delivers that wonderfully smooth, classic cookie dough texture. Rich in good fats (monounsaturated fatty acids), magnesium, and vitamin E, it keeps you feeling full for longer and gives you energy without blood sugar spikes. It’s also what makes every bite so satisfying and comforting.

🍯 Organic Agave Syrup : Our natural sweetener with gentle virtues. With a lower glycemic index than white sugar (about 15 vs 70), it sweetens delicately without causing the dreaded “crash” that often follows classic sugary snacks. It brings that caramel-like sweetness that perfectly evokes American cookie dough—while respecting your energy balance.

🌾 Organic Gluten-Free Oat Flakes : The ultimate feel-good, filling ingredient. A source of complex carbohydrates and soluble fiber (beta-glucans), they release energy gradually in your body and help promote fullness. Oat flakes are also known for their beneficial effects on cholesterol and digestion. Here, they deliver that slightly grainy texture typical of cookie dough—while keeping you satisfied until your next meal.

🍫 50% Organic Dark Chocolate Chips : The essential crunchy little pleasure! Made with cocoa, cocoa butter, and cane sugar, these chips deliver that irresistibly indulgent, cookie-worthy flavor. The 50% dark chocolate strikes the perfect balance: just sweet enough for pure enjoyment, and rich enough in cocoa to support the antioxidant benefits of flavonoids. It’s what makes you crave every bite—and instantly brings you back to the world of cookies.

🥥 Organic Coconut Oil : The secret ingredient that brings it all together. This plant-based oil adds a lovely creaminess, helps keep the balls in shape, and slightly solidifies for a perfectly smooth texture. Rich in medium-chain fatty acids (MCT), it’s easy to digest and can be quickly used by the body as a source of energy. It also leaves a subtle exotic note in the background.

🧂 Guérande Salt Flower : The finishing touch that makes all the difference. It’s no coincidence that you’ll always find a pinch of salt in cookie recipes: salt enhances sweet flavors and creates that addictive balance between sweet and salty. Guérande salt flower, hand-harvested in Brittany, brings natural minerals (magnesium, calcium, potassium) and elevates all the other ingredients.

The result? An ultra-soft energy ball with an authentic taste of raw cookie dough—made to bring you energy, protein, and satisfaction with no additives, preservatives, or ingredients that have been transformed. It’s the snack you’d make yourself if you had the time and know-how!