Monka® - Cookie Dough (Organic)

6 premium ingredients for uncompromising indulgence

Monka Balls Cookie Dough are the perfect example that pleasure and health can go hand in hand with no compromise. Handcrafted in Lyon, these energy balls are made only with ingredients you recognise and would happily use yourself in the kitchen.

🥜 Organic Peanut Butter: The creamy base of our balls. A natural source of plant protein (around 25g per 100g), it gives that smooth texture so characteristic of cookie dough. Rich in healthy fats (monounsaturated fatty acids), magnesium and vitamin E, it keeps you full for longer and provides energy without spiking your blood sugar. It’s also what makes every bite so satisfying and comforting.

🍯 Organic Agave Syrup: Our gentle natural sweetener. With a lower glycaemic index than white sugar (around 15 versus 70), it sweetens delicately without causing the infamous energy crash that follows classic sugary snacks. It brings that caramel-like sweetness that perfectly evokes American cookie dough, while respecting your energy balance.

🌾 Organic Gluten-Free Oat Flakes: The ultimate filling ingredient. A source of complex carbohydrates and soluble fibre (beta-glucans), they release energy gradually into your body and promote satiety. Oats are also known for their beneficial effect on cholesterol and digestion. Here, they contribute that slightly grainy texture typical of cookie dough, while keeping you full until your next meal.

🍫 Organic 50% Dark Chocolate Chips: The essential crunchy treat! Made with cocoa, cocoa butter and cane sugar, these chips bring irresistible indulgence. 50% dark chocolate offers the perfect balance: sweet enough for pleasure, cocoa-rich enough for antioxidant benefits (flavonoids). They’re what makes every bite so moreish and instantly reminiscent of the cookie universe.

🥥 Organic Coconut Oil: The secret ingredient that binds everything together. This plant oil adds creaminess, helps the balls hold their shape and firms up slightly for the perfect texture. Rich in medium-chain triglycerides (MCTs), it’s easy to digest and can be quickly used by the body as an energy source. It also adds a subtle exotic note in the background.

🧂 Guérande Fleur de Sel: The finishing touch that changes everything. It’s no coincidence that there’s always a pinch of salt in cookie recipes: salt enhances sweet flavours and creates that addictive sweet-salty balance. Hand-harvested in Brittany, Guérande fleur de sel provides natural minerals (magnesium, calcium, potassium) and elevates all the other ingredients.

The result? An ultra-soft energy ball with an authentic raw cookie dough taste, bringing you energy, protein and satisfaction with no additives, preservatives or processed ingredients. It’s the snack you’d make yourself if you had the time and know-how!