Monka® - 3-Chocolate Cookie (Organic)

A symphony of chocolates in an ultra-clean blend

The Monka Balls Cookie 3 Chocolats are the ultimate dream for any true chocolate lover who wants to take care of herself. Just imagine: three different types of chocolate that melt and crackle in every single bite, nestled in a soft, protein-rich base. The perfect balance between intense indulgence and smart nutrition.

🥜 Organic Peanut Butter (45% of the recipe) : The star ingredient that makes up almost half of the ball. This creamy base delivers an incomparable, silky texture and an impressive dose of plant proteins (about 25g per 100g of peanut butter). Rich in monounsaturated fatty acids (the “good” fats that help protect your heart), magnesium, vitamin E, and fiber, it keeps you full for longer and provides steady energy without blood sugar spikes. It’s the reason this ball is a truly satisfying snack—not just a treat that leaves you wanting more.

🍯 Organic Agave Syrup : The natural sweetener that brings gentle sweetness without throwing your blood sugar off balance. With a glycemic index of around 15 (vs. 70 for white sugar), it sweetens lightly and helps prolong your feeling of fullness. It also helps bind all the ingredients together and gives that slightly sticky cookie-dough texture that’s so typical. Its neutral, lightly caramelized flavor lets the chocolates fully shine.

🌾 Organic Gluten-Free Oat Flakes : A source of complex carbohydrates and fiber that gives you progressive, lasting energy. Oat flakes are known for their benefits for digestion, cholesterol, and fullness thanks to their soluble fiber (beta-glucans). Here, they also add that slightly grainy texture that reminds you of homemade cookie dough. Naturally gluten-free, they’re even suitable for people with intolerance.

🍫 Organic Dark Chocolate Chips The first chocolate in the trio: the most intense and pure. Made with cocoa mass, cocoa butter, and cane sugar, these bites deliver that noble bitterness and antioxidants (flavonoids) known for their cardiovascular benefits. They crackle under the bite and release their deep cocoa aroma with every mouthful. It’s the chocolate for purists—the one that balances the sweetness of the other two.

🤎 Organic Milk Chocolate Chips : The second chocolate, softer and more comforting. Made with cane sugar, milk powder, cocoa butter, and sunflower lecithin (a natural emulsifier), it brings that delicious milky, creamy touch that everyone loves. It’s childhood chocolate—the one that makes you melt, the one that brings back after-school treats. In this trio, it bridges the gap between intense dark and indulgent white.

🤍 Organic White Chocolate Chips : The third chocolate: the most indulgent and sweet. Made with cocoa butter (not cocoa powder—that’s why it’s white), beet and cane sugar, milk powder, and vanilla, these bites offer a creamy sweetness with a vanilla touch. Technically, it’s not “real” chocolate by purists’ standards (no cocoa), but it’s the favorite of many! It rounds out the whole blend and adds that ultra-gourmet dimension.

🧂 Flower of Salt from Guérande : The genius ingredient that elevates everything. A pinch of fleur de sel hand-harvested in Brittany enhances the sweet flavors and creates that irresistible addictive balance between sweet and salty. It also provides natural minerals (magnesium, calcium, potassium) and a little savory touch that makes every bite irresistible. Without it, the flavor would be flat. With it, it’s an explosion.

The result? An incredibly soft bite where every mouthful lets you discover a different chocolate. Sometimes you hit an intense dark chip, sometimes a milky note of milk chocolate, sometimes the vanilla-sweet comfort of white. It’s a tasting, an exploration, a gourmet journey that never leaves you indifferent. And all of that with an ultra-clean ingredient list—just 7 ingredients that you can recognize, all of them!